Baked Goods

It's official. Grandma & Grandpa can't leave. Child care, baked goods, clean dishes, home cooking--they think they can just leave after spoiling us all?! Seriously, they are THE best parents-grandparents ever. I asked my mom if she could make me some more zucchini bread I could take to camp and this is what she accomplished this morning:

Yes, one loaf is already missing 3 pieces courtesy of Micah and I. Delish. The zucchini was given to us by some church members--we received lots and they were HUGE. Thank goodness Grandma was around to help make something yummy out of them. We are also enjoying fresh baked bread & rolls (with freshly ground wheat I might add), homemade cinnamon rolls, and whatever other goodness she thinks up. The kids are thoroughly spoiled with excessive attention and treats. And why do they live so far away again?!

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Sophie's Zucchini Bread (adjusted)Ready In: 1 Hour 10 Minutes Servings: 24"Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion."

INGREDIENTS:
2 ¾ cups freshly ground hard white flour
6 tbl ground flax seed
2 T lecithin
2 cups Sucant with honey
1 teaspoon salt
3 teaspoons vanilla extract
1 teaspoon baking soda
1 cup vegetable oil
3 teaspoons ground cinnamon
3 cups grated zucchini
1/4 teaspoon baking powder
1 cup chopped walnuts (optional)
3 eggs

DIRECTIONS:
1. Preheat oven to 3500F (1750C).
2. Sift together flour, salt, soda, lecithin, flax seed, cinnamon, baking powder.
3. Beat eggs. Add Sucant with honey, vanilla, oil and mix well.
4. Add zucchini to egg mixture.
5. Add dry ingredients, mixing well.
6. Stir in nuts if desired.
7. Pour into 2 ungreased loaf pans.
8. Bake at 3500F (1750C) for 1 hour.

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Sophie's Zucchini Bread (with all purpose flour)

Ready In: 1 Hour 10 Minutes Servings: 24

"Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion."

INGREDIENTS:
3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
3 teaspoons vanilla extract
1 teaspoon baking soda
1 cup vegetable oil
3 teaspoons ground cinnamon
3 cups grated zucchini
1/4 teaspoon baking powder
1 cup chopped walnuts (optional)
3 eggs

DIRECTIONS:
1. Preheat oven to 3500F (1750C).
2. Sift together flour, salt, soda, cinnamon, baking powder.
3. Beat eggs.
4. Add sugar, vanilla, oil and mix well.
5. Add zucchini to egg mixture.
6. Add dry ingredients, mixing well.
7. Stir in nuts if desired.
8. Pour into 2 ungreased loaf pans.
9. Bake at 3500F (1750C) for 1 hour.

Nutrition Information
Total Fat: 10g Total Carbs: 29.4g Cholesterol: 26mg Dietary Fiber: 0.7g Calories: 216 Sodium: 165mg Protein: 2.6g